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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Baran, Bernice.     Subjects     Icings (Confectionery)     Sugar art.     Cake decorating.     Desserts.     Browse Catalog     by author:      Baran, Bernice.       by title:      Frosted : take your ...       by call number:      641.86539 B225f     Search the Web     Baran, Bernice.     Icings (Confectionery)     Sugar art.     Cake decorating.     Desserts.       MARC Display

Frosted : take your baked goods to the next level with decadent buttercreams, meringues, ganaches and more / Bernice Baran, founder of Baran Bakery. by Baran, Bernice. Page Street Publishing Co., 2021. Call #: 641.86539 B225f Subjects Icings (Confectionery)   Sugar art.   Cake decorating.   Desserts. ISBN:  9781645672944 (hc.) Description:  192 p. : col. ill. ; 24 cm. Notes:  Includes index. Summary:  "With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings! Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert. Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you've been missing in your day!" Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.86539 B225f Adult books Checked in Add Copy to MyList

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