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Baker, Shelly.
Subjects
Icings (Confectionery)
Icings (Confectionery)
Fondant.
Cake decorating.
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Baker, Shelly.
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641.86539 B1683c
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Baker, Shelly.
Icings (Confectionery)
Icings (Confectionery)
Fondant.
Cake decorating.
MARC Display
The complete book of icing, frosting & fondant skills / Shelly Baker.
by
Baker, Shelly.
Barron's, c2014.
Call #:
641
.86539
B1683c
Subjects
Icings (Confectionery)
Icings (Confectionery)
Fondant.
Cake decorating.
ISBN:
9781438003443 (pbk.)
1438003447 (pbk.)
Alternate title:
Icing, frosting & fondant skills
Edition:
1st ed.
Description:
288 p. : col. ill. ; 25 cm.
Notes:
Includes index.
Summary:
"Creating edible works of art is a cakewalk thanks to Shelly Baker. The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes. For those of us whose cake-decorating skills end at Betty Crocker frosting in a can, as well as confidant decorators who want to expand their skills, this book is exactly what the pastry chef ordered. Whether the covering of choice is fondant, royal icing, buttercream, marzipan or sugar paste, readers will find everything they need to create fresh-baked perfection"--Provided by publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.86539 B1683c
Core Collection - Adult
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