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Magic cakes : three cakes in one : one mixture, one bake, three delicious layers / Christelle Huet-Gomez ; photography by Valéry Guédes.

by Huet-Gomez, Christelle.

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Hardie Grant Books, 2015.

View a short video about magic cakes on YouTube.

9781784880170 (hc.)

70 pages : color illustrations ; 22 cm.

Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of. With chapters covering the basics; tutti-frutti; special and occasion cakes; and savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. Christelle Huet-Gomez is the face behind the French blog It Was Once Pastry.

Guédes, Valéry.

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