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  • Haedrich, Ken, 1954-
     
     Subjects
     
  •  
  • Pies.
     
  •  
  • Potpies.
     
  •  
  • Turnovers (Cooking)
     
  •  
  • Quiches (Cooking)
     
  •  
  • Casserole cooking.
     
  •  
  • Stews.
     
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  •  641.8652 H133d
     
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  •  
  • Haedrich, Ken, 1954-
     
  •  
  • Pies.
     
  •  
  • Potpies.
     
  •  
  • Turnovers (Cooking)
     
  •  
  • Quiches (Cooking)
     
  •  
  • Casserole cooking.
     
  •  
  • Stews.
     
     
     MARC Display
    Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes / Ken Haedrich.
    by Haedrich, Ken, 1954-
    View full image
    The Harvard Common Press, [2015]
    Call #:641.8652 H133d
    Subjects
  • Pies.
  •  
  • Potpies.
  •  
  • Turnovers (Cooking)
  •  
  • Quiches (Cooking)
  •  
  • Casserole cooking.
  •  
  • Stews.
  • ISBN: 
    9781558328518 (hc.)
    1558328513 (hc.)
    Description: 
    271 p. : col. ill. ; 24 cm.
    Notes: 
    Includes index.
    Summary: 
    "Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others."--From publisher.
    Genre: 
    Cookbooks.
    Holds: 
    1
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Dartmouth North Public LibraryAdult Nonfiction641.8652 H133dAdult booksChecked inAdd Copy to MyList
    Captain William Spry Public LibraryAdult Nonfiction641.8652 H133dAdult booksChecked inAdd Copy to MyList


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