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Lin, Irvin F.
Subjects
Baking.
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Lin, Irvin F.
by title:
Marbled, swirled, an...
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641.865 L735m
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Lin, Irvin F.
Baking.
MARC Display
Marbled, swirled, and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more / Irvin Lin ; photography by Linda Xiao.
by
Lin, Irvin F.
Houghton Mifflin Harcourt, c2016.
Call #:
641
.865
L735m
Subjects
Baking.
ISBN:
9780544453739 (hc)
Description:
346 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Contents:
Baking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion for this cookbook -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more.
Summary:
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all&#x;natural food coloring, rolling up jelly roll&#x;style cakes, and discovering the magic of browned butter.
Genre:
Cookbooks.
Other authors:
Xiao, Linda
Holds:
1
Copy/Holding information
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Woodlawn Public Library
Adult Nonfiction
641.865 L735m
Adult books
Checked in
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Central Library
Adult Nonfiction
641.865 L735m
Adult books
Checked in
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