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Patisserie maison : simple pastries and desserts to make at home / Richard Bertinet.

by Bertinet, Richard

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Ebury Press, an imprint of Ebury Publishing, 2014.

Pastry -- France.

Chocolate desserts.

9780091957612 (hc.)

0091957613 (hc.)

223 pages : colour illustrations ; 26 cm.

Includes index.

"Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. Master baker Richard Bertinet makes patisserie accessible to home bakers, guiding you through challenging techniques with over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. You will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks. Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. He started The Bertinet Kitchen in 2005 in Bath"--Provided

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