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    		• Bertinet, Richard.
     
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    		• Pastry.
     
  •  
    		• Baking.
     
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    		•  Bertinet, Richard.
     
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    		•  Pastry : a master cl...
     
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    		•  641.865 B544p
     
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  •  
    		• Bertinet, Richard.
     
  •  
    		• Pastry.
     
  •  
    		• Baking.
     
     
     MARC Display
    Pastry : a master class for everyone, in 150 photos and 50 recipes / Richard Bertinet ; photos by Jean Cazals.
    by Bertinet, Richard.
    View full image
    Chronicle Books, 2013.
    Call #:641.865 B544p
    Subjects
  • Pastry.
    •  
  • Baking.
    • ISBN: 
    9781452115498 (hc.)
    Description: 
    223 p. : col. ill. ; 26 cm
    Notes: 
    Includes index.
    Originally published: London : Ebury, 2012.
    Contents: 
    Introduction -- The pastries -- Salted -- Sweet -- Puff -- Choux -- Finishing touches -- Suppliers.
    Summary: 
    "Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the bakers pinnacle of achievement--and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry--savory, sweet, puff, and choux--and shares 50 rustic, mouthwatering recipes."--Publisher's description.
    Genre: 
    Cookbooks.
    Other authors: 
    Cazals, Jean.
    Holds: 
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    LocationCollectionCall No.Item typeStatus 
    Sackville Public LibraryAdult Nonfiction641.865 B544pAdult booksChecked inAdd Copy to MyList


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