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Vegan à la mode : more than 100 frozen treats for every day of the year / Hannah Kaminsky.

by Kaminsky, Hannah, 1989-

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Skyhorse, c2012.

Non-dairy frozen desserts.

Ice cream, ices, etc.

Vegetarian cooking.

9781616087241(hc.)

225 p. : col. ill. ; 20 cm.

Includes index.

Ingredients glossary -- Kitchen tools and toys -- Essential techniques -- Troubleshooting -- Bakery and candy shoppe inspirations -- Chocolate and vanilla -- Coffee, tea, or me : libations -- In a nutshell : nuts and seeds -- Nature's candy : fruits, vegetables, and herbs -- Toppings, accompaniments, and components.

"Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best ice cream, frozen yogurt, and sorbet recipes, from simply delicious French vanilla to the very decadent peanut butter bombshell to the gorgeous and sophisticated bitter orange sorbet. Due to inhumane animal practices and increasingly prevalent health issues, more and more Americans are turning to a diet free of all animal products. Whatever your dietary preferences, there's no longer a reason not to indulge in all kinds of creamy, delicious ice cream." -- Book jacket.

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