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Owens, Sarah, 1978-
Subjects
Bread.
Toast (Bread)
Jam.
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by author:
Owens, Sarah, 1978-
by title:
Toast & jam : modern...
by call number:
641.815 O97t
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Owens, Sarah, 1978-
Bread.
Toast (Bread)
Jam.
MARC Display
Toast & jam : modern recipes for rustic baked goods and sweet & savory spreads / Sarah Owens ; photographs by Ngoc Minh Ngo.
by
Owens, Sarah, 1978-
Roost Books, 2017.
Call #:
641
.815
O97t
Subjects
Bread.
Toast (Bread)
Jam.
ISBN:
9781611803570 (hc.)
Alternate title:
Toast and jam : modern recipes for rustic baked goods and sweet & savory spreads
Edition:
1st ed.
Description:
vii, 247 p. ; 24 cm.
Bibliography:
Includes bibliographical references (pages 238-240) and index.
Summary:
Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chevre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.--Provided by Amazon.com.
Genre:
Cookbooks.
Other authors:
Ngo, Ngoc Minh, photographer (expression)
Holds:
0
Copy/Holding information
Location
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Due Date
Woodlawn Public Library
Adult Nonfiction
641.815 O97t
Adult books
Checked out
Jul 10, 2024
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Sackville Public Library
Adult Nonfiction
641.815 O97t
Adult books
Checked in
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