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  • Kimbell, Vanessa.
     
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  • Sourdough bread.
     
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  • Baking.
     
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  • Kimbell, Vanessa.
     
  •  
  • Sourdough bread.
     
  •  
  • Bread.
     
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  • Baking.
     
     
     MARC Display
    The sourdough school : the groundbreaking guide to making gut-friendly bread / Vanessa Kimbell ; photography by Nassima Rothacker.
    by Kimbell, Vanessa.
    View full image
    Kyle Books, 2018.
    Call #:641.815 K49s
    Subjects
  • Sourdough bread.
  •  
  • Bread.
  •  
  • Baking.
  • ISBN: 
    9781909487932 (hc.)
    Alternate title: 
    Groundbreaking guide to making gut-friendly bread
    Gut-friendly bread
    Description: 
    208 p. : col. ill. ; 26 cm.
    Notes: 
    Includes index.
    Contents: 
    My sourdough story -- How to use this book -- What is sourdough? -- Ingredients -- The foundation of your loaf -- Schedule -- Step-by-step -- Formulas -- Digestibility & nutrition -- Breadmaking equipment.
    Summary: 
    Sourdough is a living thing, requiring love and care. Using a sourdough starter gives you a more nourishing bread-- and the bacteria in the sourdough helps break down the flour, which makes it more digestible. Kimbell shares her knowledge and recipes for making what she considers the most delicious bread in the world. -- adapted from foreword and introduction.
    Genre: 
    Cookbooks.
    Other authors: 
    Rothacker, Nassima.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Captain William Spry Public LibraryAdult Nonfiction641.815 K49sAdult booksChecked outJun 15, 2024Add Copy to MyList
    Captain William Spry Public LibraryAdult Nonfiction641.815 K49sAdult booksChecked outJul 23, 2024Add Copy to MyList
    Central LibraryAdult Nonfiction641.815 K49sCore Collection - AdultChecked in Add Copy to MyList


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