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Kayser, Éric.
Subjects
Bread.
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Kayser, Éric.
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The Larousse book of...
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641.815 K23L
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Kayser, Éric.
Bread.
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The Larousse book of bread : recipes to make at home / Éric Kayser.
by
Kayser, Éric.
Phaidon Press Limited, [2015]
Call #:
641
.815
K23L
Subjects
Bread.
ISBN:
9780714868875 (hc.)
0714868876 (hc.)
Alternate title:
Larousse. Bread : recipes to make at home
Book of bread : recipes to make at home
Bread : recipes to make at home
Description:
311 p. : colour ill. ; 28 cm.
Notes:
"Originates from Le Larousse du Pain by Éric Kayser, Larousse, c2013"--Colophon.
Includes index.
Summary:
More than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.
Other authors:
Larousse (Firm)
Phaidon Press.
Holds:
0
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Central Library
Adult Nonfiction
641.815 K23L
Adult books
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