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Hertzberg, Jeff.
Subjects
Bread.
Cooking (Bread)
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Hertzberg, Jeff.
by title:
The new Healthy brea...
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641.815 H576n
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Hertzberg, Jeff.
Bread.
Cooking (Bread)
MARC Display
The new Healthy bread in five minutes a day : revised and updated with new recipes / Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross.
by
Hertzberg, Jeff.
Thomas Dunne Books, St. Martin's Press, [2016]
Call #:
641
.815
H576n
Subjects
Bread.
Cooking (Bread)
ISBN:
9781250077554 (hc.)
Edition:
First edition.
Description:
xv, 416 pages : illustrations ; 25 cm
Bibliography:
Includes bibliographical references (pages 398-401) and index.
Contents:
Introduction : healthy breads can be made in five minutes a day, too -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Whole grain loaf breads -- Breads with fruits and vegetables -- Flatbreads and pizza -- Gluten-free breads and pastries -- Enriched breads and pastries from healthy ingredients -- Naturally fermented sourdough starter (levain).
Summary:
"A fully revised edition of the best-selling Healthy Bread in Five Minutes a Day - the quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoë François showed how homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in their original 2009 book. Now, they showcase whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed. Includes 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot Bread, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and many more. The quick and easy way to create healthy breads that rival those of the finest bakeries in the world - with just five minutes a day of active preparation time. Jeff Hertzberg is a physician with twenty-five years of experience in health care as a practitioner, consultant, and university professor. Zoë François is a pastry chef and baker trained at the Culinary Institute of America.
Genre:
Cookbooks.
Other authors:
François, Zoë.
Holds:
0
Copy/Holding information
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Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.815 H576n
Adult books
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