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Forkish, Ken.
Subjects
Bread.
Pizza.
Browse Catalog
by author:
Forkish, Ken.
by title:
Flour water salt yea...
by call number:
641.815 F721f
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Forkish, Ken.
Bread.
Pizza.
MARC Display
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner.
by
Forkish, Ken.
Ten Speed Press, c2012.
Call #:
641
.815
F721f
Subjects
Bread.
Pizza.
ISBN:
9781607742739 (hc.)
Edition:
1st ed.
Description:
265 p. : col. ill. ; 27 cm.
Bibliography:
Includes index.
Summary:
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--Provided by publisher.
Holds:
4
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Nonfiction
641.815 F721f
Adult books
Checked out
Jun 30, 2024
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Central Library
Adult Nonfiction
641.815 F721f
Core Collection - Adult
Checked out
Jul 02, 2024
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