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Item Information   Copy / Holding Information     Publisher Weekly Review     Table of Contents     More Content       More by this author     Forkish, Ken.     Subjects     Bread.     Browse Catalog     by author:      Forkish, Ken.       by title:      Evolutions in bread ...       by call number:      641.815 F721e     Search the Web     Forkish, Ken.     Bread.       MARC Display

Evolutions in bread : artisan pan breads and dutch-oven loaves at home / Ken Forkish ; photographs by Alan Weiner. by Forkish, Ken. Ten Speed Press, 2022. Call #: 641.815 F721e Subjects Bread. ISBN:  9781984860378 (hc.) Alternate title:  Artisan pan breads and dutch-oven loaves at home Edition:  1st ed. Description:  249 p. : col. ill. ; 26 cm. Notes:  Includes index. Summary:  Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, 'Evolutions in bread' covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Genre:  Cookbooks. Other authors:  Weiner, Alan (Photographer) Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.815 F721e Adult books Checked in Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.815 F721e Adult books Checked in Add Copy to MyList J. D. Shatford Memorial Public Library Adult Nonfiction 641.815 F721e Adult books Checked in Add Copy to MyList

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