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The big book of bread / Betty Crocker.

by Crocker, Betty.

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Houghton Mifflin Harcourt, c2013.

9781118453452 (pbk.)

Alternate title:

Betty Crocker : the big book of bread

335 p. : col. ill. ; 23 cm.

Includes index.

Some copies permabound.

The world of bread! -- Muffins, scones and biscuits -- Quick bread loaves -- Doughnuts and coffee cakes -- Mini breads -- Yeast breads -- Pizza, focaccia and flatbread.

Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more. -- Provided by publisher.

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