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Halifax Public Libraries
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Subjects
Baking.
Desserts.
Bread.
Baked products.
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by title:
A cook's book of bak...
by call number:
641.815 C773
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Baking.
Desserts.
Bread.
Baked products.
MARC Display
A cook's book of baking : butter, sugar, flour / [recipes developed by the Murdoch Books Test Kitchen ; editor, Jan Hutchison].
Whitecap Books, 2006.
Call #:
641
.815
C773
Subjects
Baking.
Desserts.
Bread.
Baked products.
ISBN:
9781552858295 (hc.)
1552858294 (hc.)
Alternate title:
Butter, sugar, flour
Description:
224 p. ; 20 cm.
Notes:
Originally published by Murdoch Books in 2005.
Includes index.
Audience:
A collection of baking recipes from around the world ranging from fresh breads, muffins, pastries to tarts and pies.
Genre:
Cookbooks.
Other authors:
Hutchison, Jan.
Murdoch Books Test Kitchen.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
J. D. Shatford Memorial Public Library
Adult Nonfiction
641.815 C773
Adult books
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