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Crusts : the ultimate baker's book / Barbara Elisi Caracciolo.

by Caracciolo, Barbara.

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Cider Mill Press Book Publishers, 2018.

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848 p. : color ill. ; 28 cm.

"With more than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizza, pies-- all foods that demand the perfect crunch."

"This incredible cookbook includes: 300+ recipes for loaves, flat breads, pizza, pies, and pastries; 100+ recipes from artisan bakers from around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time"--Back cover.

Includes bibliographical references (page 813) and index.

The fundamentals of bread -- Loaves -- Flatbreads and unleavened breads -- Specialty breads and sides -- Pizza & calzones -- Pies -- Sweet breads and tarts.

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