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  • Bloom, Carole.
     
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  • Baking.
     
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  •  641.815 B655e
     
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  • Bloom, Carole.
     
  •  
  • Baking.
     
     
     MARC Display
    The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / Carole Bloom.
    by Bloom, Carole.
    View full image
    John Wiley & Sons, c2007.
    Call #:641.815 B655e
    Subjects
  • Baking.
  • ISBN: 
    9780764576454 (cloth)
    0764576453 (cloth)
    Description: 
    x, 645 p., [16] p. of plates : col. ill. ; 24 cm.
    Notes: 
    Includes index.
    Contents: 
    Baking essentials -- Best baking practices -- Essential ingredients -- Essential equipment and supplies -- Essential techniques -- Essential baking language -- Fruit and vegetables -- Stone fruit -- Apples, pears and quinces -- Citrus fruit -- Berries and grapes -- Tropical and exotic fruit -- Dried fruit -- Vegetables -- Nuts and seeds -- Nuts -- Seeds -- Chocolate -- About chocolate -- Dark chocolate -- Milk chocolate -- White chocolate -- Cocoa -- Specialty chocolate -- Dairy products -- Milk and cream -- Cheeses -- Spices and herbs -- Spices -- Herbs -- Coffee, tea, liqueurs, and spirits -- Coffee -- Tea -- Liqueurs and spirits.
    Genre: 
    Cookbooks.
    Holds: 
    1
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Central LibraryNon-Circulating Reference641.815 B655eNon-circulatingShelved in ReferenceAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.815 B655eAdult booksChecked inAdd Copy to MyList
    Cole Harbour Public LibraryAdult Nonfiction641.815 B655eAdult booksChecked inAdd Copy to MyList


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