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More by this author
Jung, Susan.
Subjects
Cooking (Chicken)
Frying.
Wok cooking.
Cooking, Asian.
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by author:
Jung, Susan.
by title:
Kung pao & beyond : ...
by call number:
641.77 J95k
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Jung, Susan.
Cooking (Chicken)
Frying.
Wok cooking.
Cooking, Asian.
MARC Display
Kung pao & beyond : fried chicken recipes from East and Southeast Asia / Susan Jung ; photography by Yuki Sugiura.
by
Jung, Susan.
Quadrille, an imprint of Hardie Grant Publishing, 2023.
Call #:
641
.77
J95k
Subjects
Cooking (Chicken)
Frying.
Wok cooking.
Cooking, Asian.
ISBN:
9781787139336 (hc.)
Alternate title:
Fried chicken recipes from East and Southeast Asia
Description:
175 p. ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.
Summary:
"'Kung Pao and Beyond Fried Chicken Recipes' showcases crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers. Susan Jung has been Food and Drinks Editor at the South China Morning Post for over 20 years. Since 2015 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants."
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.77 J95k
Core Collection - Adult
Item hold expired
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Cole Harbour Public Library
Adult Nonfiction
641.77 J95k
Adult books
Checked in
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