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  • Jung, Susan.
     
     Subjects
     
  •  
  • Cooking (Chicken)
     
  •  
  • Frying.
     
  •  
  • Wok cooking.
     
  •  
  • Cooking, Asian.
     
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  •  641.77 J95k
     
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  •  
  • Jung, Susan.
     
  •  
  • Cooking (Chicken)
     
  •  
  • Frying.
     
  •  
  • Wok cooking.
     
  •  
  • Cooking, Asian.
     
     
     MARC Display
    Kung pao & beyond : fried chicken recipes from East and Southeast Asia / Susan Jung ; photography by Yuki Sugiura.
    by Jung, Susan.
    View full image
    Quadrille, an imprint of Hardie Grant Publishing, 2023.
    Call #:641.77 J95k
    Subjects
  • Cooking (Chicken)
  •  
  • Frying.
  •  
  • Wok cooking.
  •  
  • Cooking, Asian.
  • ISBN: 
    9781787139336 (hc.)
    Alternate title: 
    Fried chicken recipes from East and Southeast Asia
    Description: 
    175 p. ill. (chiefly col.) ; 26 cm.
    Notes: 
    Includes index.
    Summary: 
    "'Kung Pao and Beyond Fried Chicken Recipes' showcases crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers. Susan Jung has been Food and Drinks Editor at the South China Morning Post for over 20 years. Since 2015 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants."
    Genre: 
    Cookbooks.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Nonfiction641.77 J95kCore Collection - AdultItem hold expiredAdd Copy to MyList
    Cole Harbour Public LibraryAdult Nonfiction641.77 J95kAdult booksChecked inAdd Copy to MyList


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