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Roasting (Cooking)
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How to roast everyth...
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641.71 H847a
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Roasting (Cooking)
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How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more / the editors at America's Test Kitchen.
America's Test Kitchen, c2018.
Call #:
641
.71
H847a
Subjects
Roasting (Cooking)
ISBN:
9781945256226
Alternate title:
Roast everything : a game-changing guide to building flavor in meat, vegetables, and more
Description:
ix, 406 p. : ill. (chiefly color) ; 27 cm.
Notes:
Includes index.
Contents:
Ten essential roasts -- Poultry -- Beef -- Pork and lamb -- Seafood -- Grill roasting -- Vegetables and fruits.
Summary:
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm)
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.71 H847a
Adult books
Checked in
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Central Library
Adult Nonfiction
641.71 H847a
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.71 H847a
Adult books
Checked in
Add Copy to MyList
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