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Subjects
Roasting (Cooking).
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by title:
Fine cooking roastin...
by call number:
641.71 F495
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Roasting (Cooking).
MARC Display
Fine cooking roasting : favorite recipes & essential tips for chicken, beef, veggies & more / editors and contributors of Fine cooking.
The Taunton Press, Inc., c2014.
Call #:
641
.71
F495
Subjects
Roasting (Cooking).
ISBN:
9781627108072 (pbk.)
1627108076 (pbk.)
Alternate title:
Roasting.
Description:
153 pages : illustrations ; 26 cm.
Notes:
Includes index.
Subtitle from cover.
Contents:
Soups & salads -- Vegetables -- Fish & shellfish -- Poultry -- Beef & lamb -- Pork -- Leftovers -- Desserts -- Test kitchen -- Nutritional information -- Metric equivalents -- Contributors.
Genre:
Cookbooks.
Other authors:
Taunton Press.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.71 F495
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.71 F495
Adult books
Checked in
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