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Shockey, Kirsten K.
Subjects
Fermented foods.
Food -- Preservation.
Vegetables -- Preservation.
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by author:
Shockey, Kirsten K.
by title:
Fermented vegetables...
by call number:
641.7 S559f 2024
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Shockey, Kirsten K.
Fermented foods.
Food -- Preservation.
Vegetables -- Preservation.
MARC Display
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes / Kirsten K. Shockey & Christopher Shockey.
by
Shockey, Kirsten K.
Storey Publishing, 2024.
Call #:
641
.7
S559f
2024
Subjects
Fermented foods.
Food -- Preservation.
Vegetables -- Preservation.
ISBN:
9781635865394 (pbk.)
Alternate title:
Fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes
Edition:
10th anniversary ed.
Description:
439 p. : col. ill. ; 23 cm.
Notes:
A previous edition of this book [2014] was published under the title: Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes.
Bibliography:
Includes bibliographical references (pages 421-425) and index.
Summary:
"This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders.
Genre:
Cookbooks.
Other authors:
Shockey, Christopher.
Holds:
11
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Bedford Public Library
Adult Nonfiction
641.7 S559f 2024
Adult books
Checked out
Jul 16, 2024
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Woodlawn Public Library
Adult Nonfiction
641.7 S559f 2024
Adult books
Checked out
Aug 10, 2024
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