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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Lewin, Alex.     Subjects     Fermented foods.     Fermentation.     Browse Catalog     by author:      Lewin, Alex.       by title:      Real food fermentati...       by call number:      641.7 L672r     Search the Web     Lewin, Alex.     Fermented foods.     Fermentation.       MARC Display

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex Lewin. by Lewin, Alex. Quarry Books, 2012. Call #: 641.7 L672r Subjects Fermented foods.   Fermentation. ISBN:  9781592537846 (pbk.) 1592537847 (pbk.) Description:  176 p. : col. ill. ; 27 cm. Bibliography:  Includes bibliographical references (p. 168-169) and index. Summary:  Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you'll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Tantallon Public Library Adult Nonfiction 641.7 L672r Adult books Checked out Jun 27, 2024 Add Copy to MyList

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