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The great lobster cookbook : from claw to tail, more than 100 recipes to cook at home / Matt Dean Pettit.

by Pettit, Matt Dean.

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Appetite by Random House, 2014.

Cooking (Lobsters)

Cooking (Shellfish)

9780449016282 (pbk.)

Alternate title:

Lobster cookbook : from claw to tail, more than 100 recipes to cook at home

216 pages : illustrations

Includes index.

"From chef Matt Dean Pettit comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit had an eye-opening experience on the East Coast, where he found that lobster was readily available (and reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. More than 100 of Matt’s best recipes -- from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques -- Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail"--Provided by publisher.

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