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Lobster : 40 delicious recipes for Canada's east coast delicacy / Elaine Elliot and Virginia Lee.

by Elliot, Elaine, 1939-

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Formac Publishing, 2014.

641.695 E46L 2014

Cooking (Lobsters)

Cooking (Shellfish)

Cooking, Canadian -- Maritime Provinces style.

Cooking -- Maritime Provinces.

Cooking -- Atlantic Provinces.

9781459503137 (hc.)

Alternate title:

Lobster : forty delicious recipes for Canada's east coast delicacy

95 p. : col. ill. ; 22 cm.

Earlier versions of this book published by Formac Publishing in 1996 and 2005.

Includes index.

"Instructions for the best boiled lobster anyone has ever tasted, but also recipes for Lobster Poutine and Maritime Lobster Roll, as well as fancier dishes like Butter Poached Lobster, and even Lobster Truffle Gnocchi with Lobster Emulsion. Some of Canada's finest chefs reveal their best methods for preparing lobster. Includes a delicious and unusual Lobster Chowder, Lobster Bisque , and Lobster Soufflé. Chef Stefan Czapalay has contributed some great new favourites like Lobster Mac 'n' Cheese, Lobster Shabu Shabu, and Lobster Caesar Salad. All the recipes have been adapted and tested for home cooking. They are illustrated in full colour throughout the book. As well, there's an introduction that answers every question about lobsters: when they are in season, how to tell male from female, how to pick the tastiest lobster with the most meat, and how east coast Canadian lobster differs from its American lobster neighbour. Elaine Elliott lives in Kentville, Nova Scotia. Virginia Lee divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

Lee, Virginia, 1947-

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