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Willum, Lars, 1950-
Subjects
Cooking (Seafood)
Seafood -- Nova Scotia -- Cape Breton Island.
Cooking (Fish)
Cooking (Shellfish)
Cooking, Canadian -- Nova Scotia style.
Seasonal cooking.
Cooks -- Nova Scotia -- Cape Breton Island -- Anecdotes.
Danish Canadians -- Biography.
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Willum, Lars, 1950-
by title:
Seafood through my e...
by call number:
641.692 W742s
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Willum, Lars, 1950-
Cooking (Seafood)
Seafood -- Nova Scotia -- Cape Breton Island.
Cooking (Fish)
Cooking (Shellfish)
Cooking, Canadian -- Nova Scotia style.
Seasonal cooking.
Cooks -- Nova Scotia -- Cape Breton Island -- Anecdotes.
Danish Canadians -- Biography.
MARC Display
Seafood through my eyes / with Lars Willum.
by
Willum, Lars, 1950-
Stork & Press Publications, c2010].
Call #:
641
.692
W742s
Subjects
Cooking (Seafood)
Seafood -- Nova Scotia -- Cape Breton Island.
Cooking (Fish)
Cooking (Shellfish)
Cooking, Canadian -- Nova Scotia style.
Seasonal cooking.
Cooks -- Nova Scotia -- Cape Breton Island -- Anecdotes.
Danish Canadians -- Biography.
ISBN:
9780986754401 (spiral-bound pbk.)
Description:
40 p. : ill. (chiefly col.), col. port. ; 22 cm.
Notes:
Includes index.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Local History Collection
641.692 W742s
Non-circulating
Local History Room - Central Library, 4th Floor
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.692 W742s
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