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More by this author
Ripert, Eric.
Subjects
Le Bernardin (Restaurant)
Cooking (Seafood)
Cooking (Fish)
Cooking, French
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by author:
Ripert, Eric.
by title:
Le Bernardin cookboo...
by call number:
641.692 R588b
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Ripert, Eric.
Le Bernardin (Restaurant)
Cooking (Seafood)
Cooking (Fish)
Cooking, French
MARC Display
Le Bernardin cookbook : four-star simplicity / Eric Ripert and Maguy Le Coze.
by
Ripert, Eric.
Doubleday, 1998.
Call #:
641
.692
R588b
Subjects
Le Bernardin (Restaurant)
Cooking (Seafood)
Cooking (Fish)
Cooking, French
ISBN:
0385488416
Edition:
1st ed.
Description:
372 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Summary:
"Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert."--From publisher.
Genre:
Cookbooks.
Other authors:
LeCoze, Maguy.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sackville Public Library
Adult Nonfiction
641.692 R588b
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