e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Table of Contents
More Content
Subjects
Cooking (Beans)
Cooking (Lentils)
Cooking (Legumes)
Lentils.
Grain.
Buckwheat.
Bulgur.
Millets
Cooking (Cereals)
Cooking (Quinoa)
Cooking (Rice)
Cooking (Barley)
Carbohydrates in human nutrition.
Carbohydrates in human nutrition -- Recipes.
Browse Catalog
by title:
Beans & grains cookb...
by call number:
641.6638 B367
Search the Web
Cooking (Beans)
Cooking (Lentils)
Cooking (Legumes)
Lentils.
Grain.
Buckwheat.
Bulgur.
Millets
Cooking (Cereals)
Cooking (Quinoa)
Cooking (Rice)
Cooking (Barley)
Carbohydrates in human nutrition.
Carbohydrates in human nutrition -- Recipes.
MARC Display
Beans & grains cookbook : a comprehensive guide with 450+ recipes / America's Test Kitchen.
America's Test Kitchen, 2024.
Call #:
641
.6638
B367
Subjects
Cooking (Beans)
Cooking (Lentils)
Cooking (Legumes)
Lentils.
Grain.
Buckwheat.
Bulgur.
Millets
Cooking (Cereals)
Cooking (Quinoa)
Cooking (Rice)
Cooking (Barley)
Carbohydrates in human nutrition.
Carbohydrates in human nutrition -- Recipes.
ISBN:
9781954210677 (pbk.)
Alternate title:
Complete beans and grains cookbook : a comprehensive guide with 450+ recipes
Beans & grains cookbook : a comprehensive guide with 450+ recipes
Beans and grains cookbook : a comprehensive guide with 450+ recipes
Description:
436 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Summary:
"Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover ... recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes [are meant for] omnivores, vegetarians, and vegans alike."--From publisher.
[Grains used in recipes: Buckwheat, buckwheat groats, quinoa, rye, barley, rhy, spelt, steel-cuts oats, corn (dried), cornmeal, farro, fonio, freekeh, hominy, kamut, masa harina, millet and other.]
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm).
Holds:
21
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Bedford Public Library
Adult Nonfiction
641.6638 B367
Adult books
Item being held
Add Copy to MyList
Captain William Spry Public Library
Adult Nonfiction
641.6638 B367
Adult books
Checked out
Jul 25, 2024
Add Copy to MyList
Captain William Spry Public Library
Adult Nonfiction
641.6638 B367
Adult books
Checked out
Jul 16, 2024
Add Copy to MyList
Sackville Public Library
Adult Nonfiction
641.6638 B367
Adult books
Checked out
Jul 20, 2024
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.