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Item Information   Copy / Holding Information     Library Journal Review     More Content       More by this author     Ray, Rachael.     Subjects     Hamburgers.     Cooking (Meat)     Browse Catalog     by author:      Ray, Rachael.       by title:      The book of burger /...       by call number:      641.66 R264b     Search the Web     Ray, Rachael.     Hamburgers.     Cooking (Meat)       MARC Display

The book of burger / Rachael Ray ; photographs by Romulo Yanes. by Ray, Rachael. Atria Paperback, 2012. Call #: 641.66 R264b Subjects Hamburgers.   Cooking (Meat) ISBN:  9781451659696 1451659695 Edition:  1st Atria Paperback ed. Description:  xi, 321 p. : col. ill. ; 24 cm. Notes:  Includes index. Summary:  Offers more than three hundred recipes for burgers, condiments, and a wide range of sides, providing guidelines for selecting and cooking preferred patty ingredients while making recommendations for special-occasion burger menus. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.66 R264b Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.66 R264b Core Collection - Adult Checked in Add Copy to MyList

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