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Hasheider, Philip., 1951-
Subjects
Slaughtering and slaughter-houses.
Meat -- Preservation.
Cooking (Sausages)
Cooking (Meat)
Cooking (Game)
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Hasheider, Philip., 1951-
by title:
The complete book of...
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641.66 H348c
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Hasheider, Philip., 1951-
Slaughtering and slaughter-houses.
Meat -- Preservation.
Cooking (Sausages)
Cooking (Meat)
Cooking (Game)
MARC Display
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider.
by
Hasheider, Philip., 1951-
Voyageur Press, 2010.
Call #:
641
.66
H348c
Subjects
Slaughtering and slaughter-houses.
Meat -- Preservation.
Cooking (Sausages)
Cooking (Meat)
Cooking (Game)
ISBN:
9780760337820 (flexibound)
0760337829 (flexibound)
Alternate title:
Butchering, smoking, curing and sausage making
Edition:
1st ed.
Description:
255 p. : ill. (chiefly col.) ; 24 cm.
Notes:
Includes index.
Contents:
Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
J. D. Shatford Memorial Public Library
Adult Nonfiction
641.66 H348c
Adult books
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