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Harrison, Tia.
Subjects
Meat cutting.
Sausages.
Cooking (Sausages)
Meat -- Preservation.
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by author:
Harrison, Tia.
by title:
Butchery & sausage-m...
by call number:
641.66 H322b
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Harrison, Tia.
Meat cutting.
Sausages.
Cooking (Sausages)
Meat -- Preservation.
MARC Display
Butchery & sausage-making for dummies / by Tia Harrison.
by
Harrison, Tia.
John Wiley & Sons Canada, c2013.
Call #:
641
.66
H322b
Subjects
Meat cutting.
Sausages.
Cooking (Sausages)
Meat -- Preservation.
Series
--For dummies.
ISBN:
9781118374948 (pbk.)
1118374940 (pbk.)
Alternate title:
Butchery and sausage-making for dummies
Description:
xxiv, 354 p. : ill. ; 24 cm.
Notes:
Includes index.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.66 H322b
Adult books
Checked in
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Sackville Public Library
Adult Nonfiction
641.66 H322b
Adult books
Checked in
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