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Subjects
Cooking (Meat)
Cooking (Beef)
Cooking (Pork)
Cooking (Lamb and mutton)
Cooking (Veal)
Cooking (Poultry)
Roasting (Cooking)
Spices.
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by title:
The Cook's illustrat...
by call number:
641.66 C773
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Cooking (Meat)
Cooking (Beef)
Cooking (Pork)
Cooking (Lamb and mutton)
Cooking (Veal)
Cooking (Poultry)
Roasting (Cooking)
Spices.
MARC Display
The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes / the editors of America's Test Kitchen.
America's Test Kitchen, [2014]
Call #:
641
.66
C773
Subjects
Cooking (Meat)
Cooking (Beef)
Cooking (Pork)
Cooking (Lamb and mutton)
Cooking (Veal)
Cooking (Poultry)
Roasting (Cooking)
Spices.
ISBN:
9781936493869 (hc.)
Alternate title:
Meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
Description:
xi, 492 pages : illustrations (chiefly color) ; 28 cm.
Notes:
Includes index.
Contents:
Beef -- Pork -- Lamb and veal -- Poultry.
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm)
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.66 C773
Adult books
Checked in
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Captain William Spry Public Library
Adult Nonfiction
641.66 C773
Adult books
Checked out
Jul 09, 2024
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