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Aidells, Bruce.
Subjects
Cooking (Meat)
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Aidells, Bruce.
by title:
The great meat cookb...
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641.66 A288g
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Aidells, Bruce.
Cooking (Meat)
MARC Display
The great meat cookbook / Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato.
by
Aidells, Bruce.
Houghton Mifflin Harcourt, c2012.
Call #:
641
.66
A288g
Subjects
Cooking (Meat)
ISBN:
9780547241418
0547241410
Description:
632 p. : col. ill. ; 27 cm
Notes:
'Everything you need ot know to buy and cook today's meat"--Cover.
Bibliography:
Includes bibliographical references (pages 597-599) and index.
Contents:
Beef and bison -- Pork -- Sausages, pâtés, potted meats, and cured meats -- Lamb and goat -- Veal.
Summary:
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Genre:
Cookbooks.
Other authors:
Ramo, Anne-marie.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.66 A288g
Core Collection - Adult
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Sackville Public Library
Adult Nonfiction
641.66 A288g
Adult books
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