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Brown, Kathleen, 1951-
Subjects
Plants, Edible.
Cooking (Flowers)
Flower gardening.
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by author:
Brown, Kathleen, 1951-
by title:
The edible flower ga...
by call number:
641.659 B878e
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Brown, Kathleen, 1951-
Plants, Edible.
Cooking (Flowers)
Flower gardening.
MARC Display
The edible flower garden : from garden to kitchen : choosing, growing and cooking edible flowers / Kathy Brown ; photographs by Michelle Garrett
by
Brown, Kathleen, 1951-
Hermes House, 2014
Call #:
641
.659
B878e
Subjects
Plants, Edible.
Cooking (Flowers)
Flower gardening.
ISBN:
9780857237088 (pbk.)
Description:
160 p. : col ill ; 22 cm
Notes:
Originally published: London: Lorenz, 1999
Includes index
Contents:
Introduction -- Edible flowers in history -- Using flowers -- Plant schemes -- Propagating techniques -- Plant directory
Summary:
Planting and cultivating over 25 edible flower schemes with accompanying recipes. An illustrated flower directory with information on over 45 edible flower varieties and their complementary foods. Professional gardening and cooking tips ensure success both outdoors and in the kitchen. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented 'Parma' violet was a popular ingredient during the Victorian era. The recipes show how to use flowers in the kitchen. You can create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks.
Other authors:
Garrett, Michelle.
Holds:
0
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Woodlawn Public Library
Adult Nonfiction
641.659 B878e
Adult books
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Central Library
Adult Nonfiction
641.659 B878e
Adult books
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