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Jones, Vicky (Food writer)
Subjects
Cooking (Beans)
Cooking (Peas)
Cooking (Lentils)
Cooking (Legumes)
Soups.
Entrées (Cooking)
International cooking -- Anecdotes.
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by author:
Jones, Vicky (Food writer)
by title:
Out of the pod : del...
by call number:
641.6565 J79o
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Jones, Vicky (Food writer)
Cooking (Beans)
Cooking (Peas)
Cooking (Lentils)
Cooking (Legumes)
Soups.
Entrées (Cooking)
International cooking -- Anecdotes.
MARC Display
Out of the pod : delicious recipes that bring the best out of beans, lentils and other legumes / Vicky Jones ; photography by William Reavell.
by
Jones, Vicky (Food writer)
Ryland Peters & Small, 2015.
Call #:
641
.6565
J79o
Subjects
Cooking (Beans)
Cooking (Peas)
Cooking (Lentils)
Cooking (Legumes)
Soups.
Entrées (Cooking)
International cooking -- Anecdotes.
ISBN:
9781849756112 (hc.)
Description:
160 p. : col. ill.
Bibliography:
Includes Internet addresses and index.
Summary:
"Delicious recipes using dried beans, dried peas and lentils, including red, green, yellow and brown lentils, black-eyed peas, chickpeas, broad beans, kidney beans and butter beans. Taking her inspiration from all around the globe and her love of these nutritionally important foods, Vicky Jones has created a collection of recipes. Over half of them are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Try Moroccan Harira Soup or Cuban Black Bean Soup from the Soups section. Tasty Street Food ideas include Lentil Pancakes with Mint Raita and Brazilian Black-eye Bean and Shrimp Fritters. Also included are stunning Salads, including Mung Bean Salad with Mango and Peruvian Quinoa. Rediscover classic Main Dishes like Cassoulet or discover an exotic Persian Lamb and Chickpea Casserole with Barberries.The Vegetarian Main Dishes chapter offers familiar favourites with a twist, like Lentil Moussaka, while Side Dishes & Dips pack a sensational flavour punch, such as Keralan Coconut Moong Dal. Finally, Desserts will delight and surprise you with heavenly creations including Black Bean Brownies. Advice on buying, storing, soaking and cooking, and a summary of nutritional benefits. Vicky Jones was formerly the wine and food editor of House & Garden magazine and travelled extensively collecting recipes and cooking techniques, as well as absorbing the food culture of many different countries"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Reavell, William.
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Dartmouth North Public Library
Adult Nonfiction
641.6565 J79o
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.6565 J79o
Adult books
Shelving Cart
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Central Library
Adult Nonfiction
641.6565 J79o
Core Collection - Adult
Adult Display 1
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