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Mediterranean vegetables : a cook's compendium of all the vegetables from the world's healthiest cuisine, with more than 200 recipes / Clifford A. Wright.

by Wright, Clifford A.

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Harvard Common Press, 2012, c2001.

Cooking (Vegetables).

Cooking, Mediterranean.

9781558327757 (lib. bdg.)

xxviii, 388 p. ; 24 cm.

Includes bibliographical references and index.

Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures. Its clear, robust flavors and uncomplicated preparations have made it a favorite of Americans and have earned it an honored place in our culinary tradition. What makes Mediterranean vegetable cookery so wonderful is the way its ingredients have been combined to create a host of delicious dishes virtually unknown until now in American kitchens. Vegetables are high on the list of foods we all want to eat more of, and we're always looking for new ways to prepare them. With Mediterranean Vegetables, a masterful A-to-Z culinary reference and cookbook, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place.

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