Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Spiralize this! : 75 fresh and irresistible recipes for your spiralizer / Martha Rose Shulman.

by Shulman, Martha Rose.

View full image

Spiralizers (Utensils)

Slicing machines (Cooking)

Food processor cooking.

Kitchen utensils.

Cooking (Vegetables)

9780544913677 (hc.)

192 pages : color illustrations ; 21 cm

Includes index.

Basics -- Salads -- Soups and Noodle Bowls -- Fritatas, Gratins, and Other Egg Dishes -- Pasta -- Fish, Meat, and Tacos -- Side Dishes -- Desserts.

With a serving of spiralized zucchini noodles packing less than a quarter of the calories and carbs found in a serving of spaghetti, now pasta-lovers can enjoy their favorite dishes with a smile. Martha Rose Shulman proves just how versatile spiralizers can be: from egg dishes to salads, pickles to gratins, tacos to desserts, including recipes for meat-eaters and vegetarians, with approximately 30 percent vegan recipes. Martha draws on her expertise in vegetable-focused cooking and love of flavors from Mediterranean, Asian, and Latin cuisines to deliver 75 cravable recipes: warming soups and noodle bowls, like Phô with Turnip Noodles and Beets; hearty dishes like Brown Rice Bowls with Miso-Glazed Salmon; seasonal gems like Winter Squash Lasagna. A beautiful full-color photo with every recipe and tips on how to use various spiralizers and how to store leftover vegetable noodles, ribbons, and rice. The basics of spiralizing are covered, with an array of fresh, enticing dishes to try. Martha Rose Shulman writes the "Recipes for Health" feature for the New York Times Food section.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal