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  • Scott-Goodman, Barbara.
     
     Subjects
     
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  • Cooking (Vegetables)
     
  •  
  • Cooking (Herbs)
     
  •  
  • Cooking (Greens)
     
  •  
  • Seasonal cooking.
     
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  •  641.65 S426e
     
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  •  
  • Scott-Goodman, Barbara.
     
  •  
  • Cooking (Vegetables)
     
  •  
  • Cooking (Herbs)
     
  •  
  • Cooking (Greens)
     
  •  
  • Seasonal cooking.
     
     
     MARC Display
    Eat greens : seasonal recipes to enjoy in abundance / by Barbara Scott-Goodman & Liz Trovato.
    by Scott-Goodman, Barbara.
    View full image
    Running Press, c2011.
    Call #:641.65 S426e
    Subjects
  • Cooking (Vegetables)
  •  
  • Cooking (Herbs)
  •  
  • Cooking (Greens)
  •  
  • Seasonal cooking.
  • ISBN: 
    9780762439072
    0762439076
    Description: 
    240 p. : col. ill., col. map ; 25 cm.
    Notes: 
    Includes index.
    Contents: 
    Introduction -- Liz's garden notes on growing greens -- Artichokes -- Asparagus -- Beans -- Beets and beet greens -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Celery -- Celery root -- Collard greens -- Cucumbers -- Dandelion greens -- Escarole -- Fennel -- Herbs -- Kale -- Leeks -- Mixed greens -- Okra -- Peas -- Peppers -- Salad greens -- Scallions -- Spinach -- Swiss chard -- Watercress -- Zucchini.
    Summary: 
    A celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year.
    Genre: 
    Cookbooks.
    Other authors: 
    Trovato, Liz.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Alderney Gate Public LibraryAdult Nonfiction641.65 S426eAdult booksChecked inAdd Copy to MyList


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