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Scott-Goodman, Barbara.
Subjects
Cooking (Vegetables)
Cooking (Herbs)
Cooking (Greens)
Seasonal cooking.
Browse Catalog
by author:
Scott-Goodman, Barbara.
by title:
Eat greens : seasona...
by call number:
641.65 S426e
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Scott-Goodman, Barbara.
Cooking (Vegetables)
Cooking (Herbs)
Cooking (Greens)
Seasonal cooking.
MARC Display
Eat greens : seasonal recipes to enjoy in abundance / by Barbara Scott-Goodman & Liz Trovato.
by
Scott-Goodman, Barbara.
Running Press, c2011.
Call #:
641
.65
S426e
Subjects
Cooking (Vegetables)
Cooking (Herbs)
Cooking (Greens)
Seasonal cooking.
ISBN:
9780762439072
0762439076
Description:
240 p. : col. ill., col. map ; 25 cm.
Notes:
Includes index.
Contents:
Introduction -- Liz's garden notes on growing greens -- Artichokes -- Asparagus -- Beans -- Beets and beet greens -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Celery -- Celery root -- Collard greens -- Cucumbers -- Dandelion greens -- Escarole -- Fennel -- Herbs -- Kale -- Leeks -- Mixed greens -- Okra -- Peas -- Peppers -- Salad greens -- Scallions -- Spinach -- Swiss chard -- Watercress -- Zucchini.
Summary:
A celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year.
Genre:
Cookbooks.
Other authors:
Trovato, Liz.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.65 S426e
Adult books
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