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Duggan, Tara.
Subjects
Cooking (Vegetables).
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Duggan, Tara.
by title:
Root-to-stalk cookin...
by call number:
641.65 D866r
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Duggan, Tara.
Cooking (Vegetables).
MARC Display
Root-to-stalk cooking : the art of using the whole vegetable / Tara Duggan ; photography by Clay McLachlan.
by
Duggan, Tara.
Ten Speed Press, c2013.
Call #:
641
.65
D866r
Subjects
Cooking (Vegetables).
ISBN:
9781607744122 (pbk.)
1607744120 (pbk.)
Edition:
1st ed.
Description:
201 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Summary:
"A cookbook featuring more than
65
recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce Don't discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful..."--From the publisher.
Genre:
Cookbooks.
Other authors:
McLachlan, Clay.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Nonfiction
641.65 D866r
Adult books
Adult Display 3
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Central Library
Adult Nonfiction
641.65 D866r
Adult books
Checked out
Jul 13, 2024
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.65 D866r
Adult books
Checked in
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