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Almonds every which way : more than 150 healthy & delicious almond milk, almond flour, and almond butter recipes / Brooke McLay.

by McLay, Brooke.

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Cooking (Almonds).

Cooking (Almond flour)

9780738217383 (pbk.)

0738217387 (pbk.)

1st Da Capo Press ed.

xiv, 237 p., 16 unnumbered pages of plates : col. ill. ; 24 cm.

Includes index.

Almonds are full of vitamin E, magnesium, protein, fiber and calcium -- this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to Paleo. You'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds Every Which Way, you'll have every diet, meal, and taste bud covered.

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