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Wright, Clifford A.
Subjects
Cooking (Hot peppers)
Chili powder.
Cooking (Spices)
International cooking.
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by author:
Wright, Clifford A.
by title:
Cooking with chiles ...
by call number:
641.6384 W948c
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Wright, Clifford A.
Cooking (Hot peppers)
Chili powder.
Cooking (Spices)
International cooking.
MARC Display
Cooking with chiles : spicy meat, seafood, noodle, rice, and vegetable-forward recipes from around the world / Clifford A. Wright.
by
Wright, Clifford A.
Harvard Common Press, 2022.
Call #:
641
.6384
W948c
Subjects
Cooking (Hot peppers)
Chili powder.
Cooking (Spices)
International cooking.
ISBN:
9780760375181 (hc.)
Alternate title:
Chiles : spicy meat, seafood, noodle, rice, and vegetable-forward recipes from around the world
Description:
191 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Summary:
"'In Cooking With Chilies,' learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes."--From publisher.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Nonfiction
641.6384 W948c
Adult books
Checked out
Jul 24, 2024
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