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Hot chocolate : rich and indulgent winter drinks / Hannah Miles ; photography by Steve Painter.

by Miles, Hannah.

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Ryland, Peters & Small, 2015.

Chocolate drinks.

Cooking (Chocolate)

9781849756594 (hc.)

1849756597 (hc.)

64 pages : color illustrations ; 20 cm.

Includes index.

Subtitle from cover.

Whether it is topped with swirls of whipped cream, subtly spiced with cinnamon or laced with liqueur, a hot chocolate is one of the worlds best-loved drinks. Simple recipes for all-time favourites such as French Vanilla, Mocha and Viennese. Whether you're after a salty kick or a rich swirl of caramel, the recipes here will take the simplest drink to tasty new heights. The chapter Candy and Cakes brings together the sweetest combinations that are perfect after dinner instead of dessert. From Boston Cream or Red Velvet to Cherry Bakewell and Toffee Apple, there is a recipe here to satisfy every sweet tooth. For more grown-up palates, try something with the added warmth of spices or a shot of alcohol. A luxurious collection of adult tipples, from Cherry Brandy to Bourbon and Maple Syrup and spiced delights, such as White Chocolate and Spiced Chai or Chilli Chocolate. And during the holiday season delicious Christmassy hot drinks that are perfect for those chilly days and dark nights. Nobody can resist a Pumpkin Latte or a gloriously festive Gingerbread Spiced Hot Chocolate, perfect for bringing the family together.

Painter, Steve.

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