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Rice is life : recipes and stories celebrating the world's most essential grain / Caryl Levine + Ken Lee of Lotus Foods, with Kristin Donnelly ; recipe photographs by Erin Scott.

by Levine, Caryl.

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Chronicle Books, 2022.

9781797214900 (hc.)

255 p. : col. ill. ; 25 cm.

Includes index.

"Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the world, from West Africa to Southeast Asia, from the American South to the Persian diaspora and these recipes capture that diversity of flavors. Learn to make traditional rice dishes, such as Arroz Con Pollo and Basmati and Pea Pulao. Enjoy fun twists on classic recipes, like chicken Jambalaya with Chorizo and Spiced Lentil and and Rice "Shakshuka." Transform cooked rice into Scallion Rice Cakes, Omurice, and deeply nourishing soups like Avgolemono. And slurp up Ramen "Carbonara" and Spicy Noodles with Bok Choy and Pork and Tofu. Ken Lee and Caryl Levine, the founders of Lotus Foods, fell in love with both red and black rice more than twenty-five years ago and committed to sharing its rich abundance with home cooks in a way that is sustainable for the planet and the people who grow rice. This globally inspired cookbook explores that commitment and celebrates the incredible biodiversity of rice ..."--From publisher.

Lee, Ken (CEO of Lotus Foods, Inc.).

Donnelly, Kristin.

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