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Quinoa, the everyday superfood : 150 gluten-free recipes to delight every kind of eater.

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Sonoma Press, 2015.

Cooking (Quinoa)

Cooking (Quinoa.

Gluten-free diet -- Recipes.

9781942411086 (pbk.)

312 pages : color illustrations ; 23 cm.

Includes index.

Some copies may be permabound.

In recent years, quinoa has gained a place in ourpantries because of its versatility and amazing health benefits. The ancient grain, which is really a seed, is gluten-free, a protein powerhouse, and rich in many other nutrients, making it a perfect substitute for wheat and other grains. But incorporating a new food into your diet can take some inspiration and guidance. Here is a collection of over 150 simple, out-of-the-box recipes featuring the delicious super grain. Go beyond using quinoa in a basic salad or side. From satisfying breakfasts like Almond and Coconut Quinoa Porridge, to delicious snacks like Cauliflower Quinoa Fritters, to creative entrees like Black Bean and Quinoa Veggie Burgers, this cookbook shows you how to incorporate this enticing ingedient into satisfying everyday meals that will boost your nutrition and revamp the way you eat.

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