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Item Information   Copy / Holding Information     More Content       More by this author     Baudar, Pascal, 1961-     Subjects     Vinegar.     Cooking (Vinegar)     Browse Catalog     by author:      Baudar, Pascal, 1961-       by title:      Wildcrafted vinegars...       by call number:      641.62 B338w     Search the Web     Baudar, Pascal, 1961-     Vinegar.     Cooking (Vinegar)       MARC Display

Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more / Pascal Baudar. by Baudar, Pascal, 1961- Chelsea Green Publishing, 2022. Call #: 641.62 B338w Subjects Vinegar.   Cooking (Vinegar) ISBN:  9781645021148 (pbk.) Description:  289 p. : col. ill. ; 26 cm. Bibliography:  Includes bibliographical references and indexes. Summary:  "Award-winning author and forager Pascal Baudar uncovers stunning flavors and shares inspiring recipes to create unique vinegars using ingredients found in any landscape." -- Cover. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.62 B338w Adult books Shelving Cart Add Copy to MyList Sackville Public Library Adult Nonfiction 641.62 B338w Adult books Checked in Add Copy to MyList

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