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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Sussman, Chris.     Subjects     Barbecuing.     Smoked meat.     Browse Catalog     by author:      Sussman, Chris.       by title:      The four fundamental...       by call number:      641.616 S964f     Search the Web     Sussman, Chris.     Barbecuing.     Smoked meat.       MARC Display

The four fundamentals of smoking : pit master secrets to making incredible BBQ at home / Chris Sussman. by Sussman, Chris. St. Martin's Press, 2021. Call #: 641.616 S964f Subjects Barbecuing.   Smoked meat. ISBN:  9781645672418 (hc.) Alternate title:  4 fundamentals of smoking : pit master secrets to making incredible BBQ at home Description:  168 p. : col. ill. ; 23 cm. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.616 S964f Adult books Checked in Add Copy to MyList Captain William Spry Public Library Adult Nonfiction 641.616 S964f Adult books Checked in Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.616 S964f Adult books Checked in Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.616 S964f Adult books Checked in Add Copy to MyList

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