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From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing / Polly Conner & Rachel Tiemeyer.

by Conner, Polly.

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Cooking (Frozen foods)

Make-ahead cooking.

Quick and easy cooking.

9781623368944 (pbk.)

Alternate title:

Freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing

xxi, 233 pages : color illustrations ; 24 cm.

Includes index.

Make freezer cooking a lifestyle. A deep dive into the cold chest ; Throw a freezer cooking party ; Start a freezer club -- 75+ whole foods freezer meals. Breakfast ; Chicken ; Beef ; Pork and turkey ; Seafood ; Pasta, pizza, and more ; Soups ; Slow cooker meals ; Freezer staples.

Transform the way your family cooks, eats, and freezes. Freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. More than 75 simple, family-friendly recipes - all made from whole food ingredients. Stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time. With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.

Tiemeyer, Rachel.

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