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The everything Peruvian cookbook / Morena Cuadra and Morena Escardo.

by Cuadra, Morena.

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Adams Media, c2013.

Cooking, Peruvian.

Everything series.

9781440556777 (pbk.)

1440556776 (pbk.)

Alternate title:

Peruvian cookbook.

303 p., [8] p. of plates : col. ill. ; 24 cm.

Includes index.

"300 recipes for fresh, flavorful, and exotic dishes"--Cover.

Introduction -- Everything you need to know about Peruvian food. A love affair with nature ; The Spanish influence ; African spice ; Chinatown ; The Italian job ; From Japan, with love ; Staple ingredients for the Peruvian kitchen ; A grape story ; Equipment for the Peruvian kitchen ; Cooking methods ; Getting started -- Salsas, creams, and dips -- Appetizers -- Nibbles and starters -- Sandwiches -- Tamales, empanadas, and bread -- Cebiches and tiraditos -- Rice, bean, and grains -- Super powerful quinoa -- Chicken, turkey, and duck -- Succulent meats -- From the sea -- Vegetarian, vegan, and gluten-free options -- Soups and stews -- Desserts -- Sweet bites -- Delicious drinks.

An introductory-level guide to Peruvian cuisine, this cookbook will be ahead of the curve as this new food trend becomes more popular.

Escardó, Morena.

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