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Item Information   Copy / Holding Information     Publisher Weekly Review     More Content       More by this author     Schrager, Lee.     Subjects     Schrager, Lee -- Travel -- Southern States.     Cooking (Chicken)     Fried food.     Side dishes (Cooking)     Cooking, American -- Southern style.     Restaurants -- Southern States.     Browse Catalog     by author:      Schrager, Lee.       by title:      Fried & true : more ...       by call number:      641.5975 S377f     Search the Web     Schrager, Lee.     Schrager, Lee -- Travel -- Southern States.     Cooking (Chicken)     Fried food.     Side dishes (Cooking)     Cooking, American -- Southern style.     Restaurants -- Southern States.       MARC Display

Fried & true : more than 50 recipes for America's best fried chicken and sides / Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung. by Schrager, Lee. Clarkson Potter/Publishers, [2014]. Call #: 641.5975 S377f Subjects Schrager, Lee -- Travel -- Southern States.   Cooking (Chicken)   Fried food.   Side dishes (Cooking)   Cooking, American -- Southern style.   Restaurants -- Southern States. ISBN:  9780770435226 (pbk.) 077043522X (pbk.) Alternate title:  Fried and true : more than 50 recipes for America's best fried chicken and sides Edition:  First edition. Description:  256 pages : color illustrations ; 23 cm. Notes:  Includes index. Contents:  Foreword / by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- Road Trip: Nashville : Arnold's, Prince's, and Bolton's Hot Chicken -- Road Trip: Charles Gabriel's Fried Chicken -- Road Trip: New Orleans : McHardy's, Willie Mae's, and Dooky Chase -- Road Trip Restaurant: Kermit's Treme Speakeasy Restaurant -- American Originals -- Essay: Atlanta Road Trip, Asha Gomez, Popeye's Experiment -- Pacific Rim-Inspired Recipes -- Sandwiches, Wings, Lil' Bits, and Special Diets -- Master frying chart. Summary:  "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager roadtripped to find the most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--Provided by publisher. Genre:  Cookbooks. Other authors:  Sussman, Adeena. Sung, Evan. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.5975 S377f Adult books Checked in Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.5975 S377f Adult books Checked in Add Copy to MyList

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