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  • Bhatt, Vishwesh.
     
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  • Cooking, American -- Southern style.
     
  •  
  • Cooking, Indic.
     
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  •  641.5975 B575i
     
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  • Bhatt, Vishwesh.
     
  •  
  • Cooking, American -- Southern style.
     
  •  
  • Cooking, Indic.
     
     
     MARC Display
    I am from here : stories and recipes from a Southern chef / Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Mosier.
    by Bhatt, Vishwesh.
    View full image
    W.W. Norton & Company, Inc., 2022.
    Call #:641.5975 B575i
    Subjects
  • Cooking, American -- Southern style.
  •  
  • Cooking, Indic.
  • ISBN: 
    9781324006060 (hc.)
    Edition: 
    1st ed.
    Description: 
    vii, 312 p. : col. ill. ; 28 cm.
    Bibliography: 
    Includes bibliographical references (page 299) and index.
    Summary: 
    A native of Ahmedabad, Gujarat, India, Vishwesh Bhatt has made his home in Oxford, Mississippi, for more than twenty years. As the executive chef of Snackbar, where he has cooked for the last twelve years, he was nominated for People’s Best New Chef by Food & Wine and won the 2019 James Beard Award for Best Chef: South. Vishwesh Bhatt's dishes conjures an evolving American South with such stars on the menu as Peanut Masala-Stuffed Eggplant alongside fried okra, tossed in tangy chaat masala, Collard-Wrapped Catfish with a spicy Peanut Pesto and many other.
    Genre: 
    Cookbooks.
    Other authors: 
    Milam, Sara Camp.
    Mosier, Angie.
    Holds: 
    2
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Captain William Spry Public LibraryAdult Nonfiction641.5975 B575iAdult booksChecked in Add Copy to MyList
    Central LibraryAdult Nonfiction641.5975 B575iCore Collection - AdultAdult Display 1 Add Copy to MyList
    Central LibraryAdult Nonfiction641.5975 B575iAdult booksChecked outJul 26, 2024Add Copy to MyList


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